Red velvet mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 590 kcal | 29% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 76.9 g | 28% |
| Total sugars | 43.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.7 g | 15% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated June 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (bleached wheat flour, niacin, iro, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, vegetable shortening (contains one or more of the following: palm oil and/or soybean oil), propylene glycol mono and diesters mono and diglycerides, soy lecithin, citric acid preservative]), modified corn starch, leavening (baking soda, monocalcium phosphate, sodium aluminum, phosphate), cocoa (processed with alkali). contains 2% or less of each of the following: color (red 40), salt, cellulose gum, guar gum. contains: wheat, soy proudly
- E129Allura redColor
- E173Aluminum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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