Sweet & tangy honey barbecue sauce, Best Choice
i Photo: Open Food Facts contributors · CC BY-SA

Sweet & tangy honey barbecue sauce

by Best Choice · 18 oz · brand owner: BEST CHOICE
United States
NUTRI-SCOREABCDENOVA4
189 kcalper 100 g · 9% of the reference intake
40.5 gof sugars per 100 g
Barcode (EAN-13)0070038631958
GS1 prefix007 · GS1 US
Additives2: E150c, E211
AllergensNot given in the source
0070038631958

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories189 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate45.9 g17%
Total sugars40.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

High fructose corn syrup, tomato puree (water, tomato paste), distilled vinegar, honey, modified food starch, contains less than 2% of: salt, natural flavor, caramel color, pineapple juice concentrate, spices, sodium benzoate (as a preservative), natural smoke flavor, molasses, garlic, corn syrup, sugar, tamarind.

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 23, 2023
FDC ID
2502445

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEST CHOICE

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars40.5 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.0 g · median 1.7 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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