Panko Bread Crumbs, Best Choice
i Photo: Open Food Facts contributors · CC BY-SA

Panko Bread Crumbs

United States
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0070038625193
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0070038625193

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SIGAR, SALT, YEAST, FRESHNESS PRESERVED BY ASCORBIC ACID. CONTAINS: WHEAT Wheta Qen Lant Tobate's ship t shripuar ion Remons

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium55 mg2%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 7.5
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 28, 2022
FDC ID
2378497

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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