Baked Beans with Maple
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 0.77 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 4.6 g | 9% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prepared navy beans, water, brown sugar, sugar, bacon, salt, modified food starch, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), natural flavor, caramel color, onion powder, calcium chloride, garlic powder.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 11 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 6
- USDA food category
- Canned & Bottled Beans
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 25, 2022
- FDC ID
- 2546776
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BEST CHOICE
Open Food Facts, ODbL
Climate impact
Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
