Bacon Ranch Dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated February 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, buttermilk, egg yolk, bacon, pork cured with water, salt, sugar, sodium phosphates, smoke flavor, sodium nitrite, smoke flavor, maple syrup, salt, sugar, distilled vinegar, dried garlic, dried onion, natural flavors, black pepper, monosodium glutamate, food starch-modified, xanthan gum, guar gum, sodium benzoate, calcium disodium EDTA
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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