Pancake and Waffle Syrup, Always Save
i Photo: Open Food Facts contributors · CC BY-SA
Simple syrups · United States

Pancake and Waffle Syrup

by Always Save · brand owner: ALWAYS SAVE
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0070038345015
GS1 prefix007 · GS1 US
Additives2: E150c, E202
AllergensNot given in the source
0070038345015

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Total carbohydrate96.7 g35%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, water, sugar, natural and artificial flavor, salt, caramel color, and potassium sorbate (a preservative).

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.0 g0%
Sodium10 mg0%
Total carbohydrate29 g11%
Total sugars10.0 g—
Protein0.0 g—
Servings per package
About 24
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 18, 2019
FDC ID
1909592

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALWAYS SAVE

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars33.3 g · median 56.7 g
Salt0.08 g · median 0.04 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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