Snacks · United States

Popcorn

· brand owner: BEST CHOICE

United States

485 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070038338826

GS1 prefix007 · GS1 US

Additives1: E319

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	485 kcal	24%
Total fat	30.3 g	39%
Saturated fat	15.1 g	76%
Total carbohydrate	51.5 g	19%
Total sugars	0.00 g	—
Dietary fiber	9.1 g	33%
Protein	6.1 g	12%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated June 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

popcorn, palm oil, contains 2% or less of each of the following: salt, potassium chloride, natural flavor, annatto extract (color), tbhq (preservative),

E319Tertiary-butylhydroquinone (tbhq)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	5.0 g	25%
Sodium	200 mg	9%
Total carbohydrate	17 g	6%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 8.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated October 12, 2022
FDC ID: 2379028

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEST CHOICE

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat15.1 g · median 5.0 g

Salt1.5 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.