Deluxe shells and cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 39.8 g | 14% |
| Total sugars | 3.5 g | — |
| Protein | 12.4 g | 25% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated July 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni product: (wheat flour, malted barley flour, iniacin reduced iron, thiamine mononitrate ribofla sauce cultur enzymes], water, whey, canola or sodium phosphate, whey protein concentrate, nonfat milk, contains 2% or less of the folllowing ingredients: salt, sodium alginate, lactic acid, sorbic acid preservative), with oleoresin paprika and apocarotenal added for color). %contains: milk, wheat c acid). cheddar cheese sar cheese [milk, cheese proudly
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 31, 2023
- FDC ID
- 2630280
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
