Spaghetti rings pasta in tomato sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 0.41 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.1 g | 4% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato puree (water, tomato paste) enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), hiì‡gh fructose corn syrup, contains less than 2% of: salt, cheese blend (cheddar, blue, and semi-soft cheese blend [pasteurized milk, cheese cultures, salt, enzymes), water, whey, salt, citric acid), potassium chloride, natural flavor, food starch-modified, grated romano cheese (cultured pasteurized cow's milk, salt, enzymes), enzyme modified romano cheese (romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), water, salt, disodium phosphate), citric acid, onion powder, garlic powder, extractives of paprika, beta carotene (color).
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 549 mg | 24% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 9, 2022
- FDC ID
- 2270214
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ALWAYS SAVE
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.