Pastry helpers · United States

Cherry pie filling

by Always Save · 21 oz · brand owner: ALWAYS SAVE

United States

129 kcalper 100 g · 6% of the reference intake

22.4 gof sugars per 100 g

Barcode (EAN-13)0070038315001

GS1 prefix007 · GS1 US

Additives2: E129, E315

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	129 kcal	6%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	29.4 g	11%
Total sugars	22.4 g	—
Dietary fiber	1.2 g	4%
Protein	1.2 g	2%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated February 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red tart pitted cherries, water, high fructose corn syrup, modified corn starch, red 40, erythorbic acid (to promote color retention).

E129Allura redColor
E315Erythorbic acidAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	1.0 g	—

Servings per package: About 7
USDA food category: Pastry Shells & Fillings
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 18, 2019
FDC ID: 1962508

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALWAYS SAVE

Open Food Facts, ODbL

In its category

Position among 375 “pastry helpers” products sold in the United States

Sugars22.4 g · median 21.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.07 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.