Sandwich White
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4 kcal | 0% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached facts flour (wheat flour, malted barley facts flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup ontainer 1 slice (25g) yeast, contains less than 2 % of each of the following: soybean qil, salt dough conditioners (monoglycerides sodium stearoyl lactylate, ascorbic sulfate, enzymes) monocalcium phosphate, calcium propionate (preservative) 70 iacid, calcium % dally value* contains: wheat
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.