Biscuits and cakes · United States

Crackers

· brand owner: BEST CHOICE

United States

429 kcalper 100 g · 21% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070038309505

GS1 prefix007 · GS1 US

Additives4: E221, E500, E500ii…

AllergensGluten, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	10.7 g	14%
Saturated fat	0.00 g	0%
Total carbohydrate	78.6 g	29%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated June 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil with tbhq and citric acid for freshness, contains 2% or less of: salt, leavening (baking soda, yeast), malted barley flour, sodium sulfite, enzymes.

Allergen: Gluten Allergen: Soybeans

E221Sodium sulfiteAntioxidant · Preservative
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 crackers (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	130 mg	6%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 32
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated December 17, 2019
FDC ID: 2651476

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEST CHOICE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.3 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.