Carne Asada BURRiTOS
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.1 g | 22% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF FILLING (BEEF, ONION, ROASTED POBLANO CHILES, SOYBEAN OIL, CILANTRO, SALT, MODIFIED CORNSTARCH, GRANULATED GARLIC, NATURAL FLAVOR, BLACK PEPPER, LEMON PEPPER SEASONING [LÉMON PEEL, BLACK PEPPER, SALT, ONION, GARLIC, SUGAR, CITRIC ACID {ACIDULANT), TURMERIĆ), RED PEPPER, WATER), TORTILLA (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, BAKING POWDER [CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM)
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 10, 2026 | $5.99 | Mountain View, CA |
| March 1, 2026 | $5.99 | Mountain View, CA |
| February 1, 2026 | $5.99 | Mountain View, CA |
| January 24, 2026 | $5.99 | Mountain View, CA |
| October 25, 2025 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.