Cheese Stuffed Baby Squash
United States
151 kcalper 100 g · 8% of the reference intake
5.6 gof sugars per 100 g
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.8 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Baby-squash-ingredients:colza oil, baby squash, fresh cheese prepared in min 40% fat in dry matter (pasteurized milk, table salt spices, guar gum, & modified starch as a thickener).
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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