Sweet Cinnamon Filled Korean Pancakes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 4.4 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT FLOUR, BATTER MIX (WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SUGAR, CORNSTARCH, SWEET RICE FLOUR, CANOLA OIL, RICE FLOUR, DEXTROSE, SALT, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE), SWEET RICE FLOUR, SUGAR, SWEET POTATO MOUSSE (SWEET POTATO, WATER, SUGAR, MODIFIED CORNSTARCH, SALT, VINEGAR, XANTHAN GUM), SOYBEAN OIL, YEAST, CINNAMON, CARAMEL COLOR, SEA SALT
- E150aPlain caramelColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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