Pumpkin Brioche Twist, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Brioches · United States

Pumpkin Brioche Twist

by Trader Joe's · 16.8 oz
United States
NUTRI-SCOREABCEDNOVA4
359 kcalper 100 g · 18% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-8)00696227
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories359 kcal18%
Total fat13.2 g17%
Saturated fat4.7 g24%
Total carbohydrate52.8 g19%
Total sugars13.2 g—
Dietary fiber1.9 g7%
Protein5.7 g11%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, EGGS, PUMPKIN PUREE, SUGAR, BROWN SUGAR, BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORS), SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF YEAST, SOUR CREAM (GRADE A CULTURED CREAM), PUMPKIN PIE SPICE (CINNAMON, GINGER, NUTMEG), SALT, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BETA CAROTENE (FOR COLOR), VITAL WHEAT GLUTEN, NATURAL FLAVORS, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.