Combo Pork In Chinese Bbq Sauce + Vegetable Rice
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugars (sugar, honey), hoisin sauce (sugar, water, fermented soybean paste, salt, modified corn starch, sesame paste, sweet potato powder, caramel, spices, dehydrated garlic, salted chili pepper, acetic acid, allura red), tomato paste, onion, vinegar, sesame oil, modified corn starch, garlic in oil (garlic, canola oil, water, citric acid), salt, soybean, red bell pepper, wheat flour, xanthan gum, spices, pork, wheat flour, frozen egg white, water, canola oil, salt, rice, carrot, green bean, canola oil, salt, water, soybean, sugar, wheat flour, rice bran oil, sesame oil, natural flavour
- E129Allura redColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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