Portuguese Custard Tarts
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT FLOUR, CANE SUGAR, CULTURED BUTTER (CREAM [MILK], LACTIC ACID STARTER CULTURE), EGG YOLKS, SKIM MILK POWDER, GLUCOSE-FRUCTOSE SYRUP, EGGS, CORNSTARCH, SALT, LEMON, CINNAMON STICKS. CONTAINS MILK, EGG, WHEAT. MAY CONTAIN SOY, SESAME, ALMOND, COCONUT, WALNUT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 4, 2026 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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