Butter Chicken
by Patak's
United States
Green-ScoreE
60 kcalper 100 g · 3% of the reference intake
4.8 gof sugars per 100 g
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.75 g | 3% |
| Protein | 0.75 g | 2% |
| Sodium | 108.0 g | 4,696% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, CREAM, TOMATO, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA, PAPRIKA), FOOD STARCH-MODIFIED, BUTTER, GINGER, GARLIC, SALT, DRIED ONION, CANOLA OIL, WHEY PROTEIN CONCENTRATE, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.