Patak's Tandoori Paste

by Patak's · brand owner: PATAK'S

United Statesworld

63 kcalper 100 g · 3% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0069276032153

GS1 prefix006 · GS1 US

Additives3: E129, E260, E270

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	63 kcal	3%
Total fat	3.1 g	4%
Total carbohydrate	12.5 g	5%
Total sugars	6.3 g	—
Dietary fiber	6.2 g	22%
Protein	0.00 g	0%
Sodium	1.6 g	68%

Open Food Facts, ODbL, record updated June 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, ginger, spices (including paprika), tamarind, salt, garlic powder, acetic acid, contains 2% or less of carmine (color), lactic acid, red 40.

No GMOs Non GMO project

E129Allura redColor
E260Acetic acidPreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	0.0 g	0%
Sodium	390 mg	17%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 20
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 22, 2021
FDC ID: 2024760

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PATAK'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.3 g · median 4.0 g

Salt3.9 g · median 1.7 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.