Everything but the leftovers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.28 g | 1% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 20.8 g | — |
| Dietary fiber | 9.2 g | 33% |
| Protein | 10.1 g | 20% |
| Sodium | 13.3 g | 580% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dehydrated onion, sea salt, yeast extract, salt, ground black pepper, dried yeast, turmeric powder, natural flavor, dried celery seed, citric acid (acidulant), ground sage, rosemary powder, dried thyme, dried parsley.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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