Baton Lover’s Quartet
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa Batons (Sugar, Unbleached Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Palm Olein, Cocoa Powder, Whey Powder, Whole Milk Powder, Soy Lecithin [Emulsifier], Dextrose, Beet Powder [Color], Salt, Natural Vanilla Flavor). Hazelnut Batons (Sugar, Unbleached Enriched Flour Olein, Cocoa Powder, Dextrose, Whole Milk Powder, Hazelnuts, Soy Lecithin [Emulsifier], [Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Palm Caramel Color, Salt, Natural Vanilla Flavor). Chocolatey Orange Batons (Sugar, Unbleached Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Palm Olein, Cocoa Powder, Whey Powder, Soy Lecithin [Emulsifier], Whole Milk Powder, Dextrose, Beta Carotene [Color], Salt, Natural Vanilla Folic Acid], Sugar, Palm Olein, Whole Milk Powder, Dextrose, Cocoa Powder, Whey Enriched Flour (Wheat Flour, Reduced Iron, Niacin, Riboflavin, Thiamine Mononitrate, Flavor, Orange Oil, Citric Acid [Acidulant]). Cookies & Cream Batons (Unbleached Powder, Soy Lecithin [Emulsifier], Salt, Natural Vanilla Flavor). Contains Milk, Soy, Wheat, Hazelnut.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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