Oat beverage maple
by Trader Joe's
United States
46 kcalper 100 g · 2% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-8)00688994
GS1 prefix006 · GS1 US
Additives7: E330, E340, E340ii…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Kosher
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 0.83 g | 2% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, hydrolyzed oats, contains 2% or less of cane sugar, sunflower oil, natural flavors, calcium carbonate, dipotassium phosphate, sea salt, gellan gum, xanthan gum, citric acid (acidifier), tricalcium phosphate, vitamin a palmitate, vitamin d2, riboflavin (vitamin b2), vitamin b12.
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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