Apple Cider Fruit Spread, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Jams · United States

Apple Cider Fruit Spread

by Trader Joe's · 12 oz
United States
NUTRI-SCOREABCEDNOVA3
167 kcalper 100 g · 8% of the reference intake
38.9 gof sugars per 100 g
Barcode (EAN-8)00688628
GS1 prefix006 · GS1 US
Additives1: E330
AllergensApple

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate44.4 g16%
Total sugars38.9 g—
Protein0.00 g0%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated May 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DICED APPLES (APPLE, ASCORBIC ACID (TO MAINTAIN 2 COLOR), CITRIC ACID [ACIDIFIER], SALT), ORGANIC CANE SUGAR A (CINNAMON, GROUND MACE, CLOVES, GINGER POWDER, POWDER, ALLSPICE, CARDAMOM), CITRIC ACID (ACIDIFIER). APPLE

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 106 “jams” products sold in the United States
Sugars38.9 g · median 45.8 g
Saturated fat0.00 g · median 0.00 g
Salt0.14 g · median 0.00 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.