Nature's Promise, French Style Garlic Bread
by Ahold
United States
298 kcalper 100 g · 15% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0068826708753
GS1 prefix006 · GS1 US
Additives3: E300, E412, E949
AllergensGluten, Soybeans
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), bread base (gluten, salt, sugar, wheat flour, soya flour, guar gum, enzymes, ascorbic acid), yeast, vegetable oil (soybean, modified palm, canola), garlic spread (non-hydrogen
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E949Hydrogen
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.