United States
Data
Pumpkin Spice Batons, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Pumpkin Spice Batons

by Trader Joe's · 5 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-8)00688161
GS1 prefix006 · GS1 US
Additives4: E160a, E160ai, E322…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat12.5 g63%
Total carbohydrate62.5 g23%
Total sugars37.5 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID), SUGAR, PALM OLEIN, WHOLE MILK POWDER, DEXTROSE, WHEY POWDER, SOY LECITHIN (EMULSIFIER), PUMPKIN POWDER (PUMPKIN PUREE, MALTODEXTRIN, CORNSTARCH, SUNFLOWER LECITHIN [EMULSIFIER], GROUND CINNAMON, SALT, BETA CAROTENE (FOR COLOR), GROUND NUTMEG, GINGER POWDER, CLOVE POWDER

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars37.5 g · median 32.3 g
Saturated fat12.5 g · median 8.1 g
Salt0.42 g · median 0.73 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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