Original Tortillas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 13.0 g | 26% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Enriched wheat flour, Pea protein, Wheat gluten, Rice protein, Vegetable oil (canola or soybean), Faba bean protein, Sugars (sugar, maltodextrin), Oat fibre, Baking powder, Salt, Fumaric acid, Hydrogenated vegetable oil, Calcium propionate, Potassium sorbate, Guar gum, Potassium chloride, Corn starch, Cellulose gum, Calcium sulphate, Natural flavours, Carrageenan
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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