Thai sweet ginger sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, COCONUT SUGAR, PICKLED GARLIC (GARLIC, SUGAR, SALT, WATER, DISTILLED VINEGAR), GINGER, DISTILLED VINEGAR, GARLIC, FERMENTED SOY BEAN PASTE (SOYBEAN, BRINE [WATER, SALT], WHEAT), SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, SUGAR), SUGAR, PICKLED RED CHILI (RED CHILI, SALT, ACETIC ACID), CORIANDER, MODIFIED TAPIOCA STARCH, RICE BRAN OIL, SALT, SESAME SEED, DARK SOY SAUCE (MOLASSES, WATER, SALT, SOY SAUCE [BRINE {WATER,SALT}, SOYBEAN, WHEAT FLOUR]), XANTHAN GUM.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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