Organic Sprouted Wheat Multigrain Bread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 8.8 g | 32% |
| Protein | 11.8 g | 24% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TRADER JOE'S • ORGANIC « Sprouted Wheat MULTIGRAIN BREAD Nutrition Facts about 20 servings per container Serving size 1 slice (34g) Amount per serving Calories 90 % Deity Value* Total Fat 05g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg Sodium 125mg Total Carbohydrate 18g Dietary Fiber 3g 0% 5% 7% 11% Total Sugars 2g Includes 2g Added Sugars 4% Protein 4g Vitamin D Aman 0% ORGANIC SPROUTED WHEAT BERRIES, WATER, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, ORGANIC SPROUTED MILLET, YEAST, RAISIN JUICE CONCENTRATE, SEA SALT, ORGANIC CRACKED WHEAT, ORGANIC ROLLED OATS, ORGANIC SUNFLOWER SEEDS, ORGANIC FLAX SEEDS, ORGANIC CORN MEAL, ORGANIC CULTURED WHEAT STARCH (TO PRESERVE), ORGANIC GROUND SESAME CONTAINS WHEAT, SESAME DIST , SOLD EXCLUSIVELY BY: TRADER JOE'S MONROVIA, CA 91016 CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAD) SKU# 68660-87581
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
