Bombay BHEL Mix
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 44.0 g | 56% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 10.0 g | 20% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chickpea flour, vegetable oil (canola and/or soybean oil), rice puffs, corn flakes, peanuts, salt, turmeric powder, black salt, red chili powder, and asafoetida made from wheat flour, gum arabic, and asafoetida. It contains peanuts and wheat, and may also contain traces of tree nuts, milk, sulphites, sesame seeds, mustard seeds, and soy.
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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