Broccoli cheddar soup
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 4% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 4.1 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MILK (MILK, VITAMIN D3), BROCCOLI FLORETS, SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, VEGETABLE ENZYMES, ANNATTO EXTRACT], POWDERED CELLULOSE), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POWDERED CELLULOSE), ONIONS, HALF-AND-HALF (MILK, CREAM), CELERY, CARROTS, RICE STARCH, VEGETABLE BASE (VEGETABLES [CARROT, CELERY, ONION], SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORNSTARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORS), SODIUM CITRATE, SEA SALT, BLACK PEPPER.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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