Chocolate candies · United States

Dark Chocolate, Goji & Raspberry

by Brookside · brand owner: The Hershey Company
United States
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
57.5 gof sugars per 100 g
Barcode (EAN-13)0068437383554
GS1 prefix006 · GS1 US
Additives9: E296, E300, E322…
AllergensApple, Milk, Soybeans
0068437383554

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat20.0 g26%
Saturated fat12.5 g63%
Total carbohydrate70.0 g25%
Total sugars57.5 g—
Dietary fiber2.5 g9%
Protein2.5 g5%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate (Sugar; Chocolate; Cocoa Butter; Milk Fat; Cocoa Processed With Alkali; Soy Lecithin; Milk; Salt; Natural Vanilla Flavor); Sugar; Corn Syrup; Fruit Juice Concentrate (Raspberry; Apple; Lemon; Goji Berry Juice Concentrates); Maltodextrin; Deionized Apple Juice Concentrate; Natural Flavors; Pectin; Malic Acid; Canola Oil; Ascorbic Acid; Sodium Citrate; Resinous Glaze; Sodium Bicarbonate; Citric Acid.

  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium50 mg2%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein1.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1644028

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hershey Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars57.5 g · median 48.0 g
Saturated fat12.5 g · median 17.9 g
Salt0.31 g · median 0.19 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.