United States
Data

Mayonnaise, roasted garlic ail roti

· brand owner: HELLMANN'S
United States
NUTRI-SCOREABCDENOVA3
667 kcalper 100 g · 33% of the reference intake
Barcode (EAN-13)0068400657040
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Soybeans
0068400657040

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories667 kcal33%
Total fat73.3 g94%
Saturated fat10.0 g50%
Total carbohydrate0.00 g0%
Protein1.3 g3%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic soybean oil, water, organic whole egg, organic distilled vinegar, organic egg yolk, organic sugar, salt, organic roasted garlic puree, organic dried garlic, concentrated organic lemon juice, seasoning.

Allergen: EggsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat11 g14%
Saturated fat1.5 g8%
Sodium90 mg4%
Total carbohydrate0.0 g0%
Protein0.2 g—
Servings per package
About 30
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 26, 2020
FDC ID
1923256

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HELLMANN'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat10.0 g · median 0.00 g
Salt1.5 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.