Risotto trois fromage et champignons - Knorr
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 18% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.6 g | 19% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Parboiled enriched rice, niacin, ferric orthophosphate, pantothenic acid, pyridoxine, thiamine, folic acid, modified corn starch, modified milk ingredients, dehydrated cheese, parmesan, cream cheese, cheddar, romano, sugars, maltodextrin, sugar, dried vegetables, mushroom, onion, garlic, monosodium glutamate, yeast extract, salt, natural flavour, guar gum, high oleic sunflower oil, potassium chloride, sodium phosphate, disodium phosphate, disodium guanylate, milk ingredients, dried parsley, disodium phosphate, sodium phosphate, sodium citrate, silicon dioxide, spice, annatto extract, citric acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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