GRAINLESS GRANOLA, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis · United States

GRAINLESS GRANOLA

by Trader Joe's · 10 oz
United States
NUTRI-SCOREABCDENOVA4
567 kcalper 100 g · 28% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-8)00683883
GS1 prefix006 · GS1 US
Additives1: E306
AllergensNuts
LabelsVegetarian, No gluten, Vegan

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat46.7 g60%
Saturated fat18.3 g92%
Total carbohydrate31.7 g12%
Total sugars13.3 g—
Dietary fiber11.7 g42%
Protein15.0 g30%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almonds, dried coconut, sunflower seeds, pumpkin seeds, coconut sugar, tapioca syrup, chicory root fiber, coconut oil, sea salt, mixed tocopherols

Allergen: NutsVegetarianNo glutenVegan
  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 393 “mueslis” products sold in the United States
Sugars13.3 g · median 20.0 g
Saturated fat18.3 g · median 3.3 g
Salt0.83 g · median 0.31 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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