Pistachio Cups
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate Shell (sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin, natural vanilla extract), Pistachio Cream Filling (cashews, pistachios, sugar, sunflower oil, white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), graham crunch (sugar, tapioca starch, coconut oil, caramel color, natural flavor], natural green powder blend [turmeric oleoresin (E100), spirulina extract], sea salt), Pistachio Praline Topping (sugar, pistachios, butter [cream, salt]). Contains: Tree nuts (pistachio, cashew), milk, soy. Produced on equipment that also Precesses: Peanut and other tree nuts.
- E100CurcuminColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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