Macaroni and Cheese
by KD
United States
341 kcalper 100 g · 17% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)0068100908107
GS1 prefix006 · GS1 US
Additives4: E330, E340, E340ii…
AllergensGluten, Milk
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 8.2 g | 29% |
| Protein | 21.2 g | 42% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasta (wheat flour, pea protein, wheat gluten), Cheese sauce (modified milk ingredients, white cheddar cheese, salt, modified corn starch, sodium phosphate, citric acid [acidulant], water, cellulose gum, cellulose gel, dipotassium phosphate)
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.