Kraft Dinner Sharp Cheddar
by Kraft
United States
365 kcalper 100 g · 18% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0068100904888
GS1 prefix006 · GS1 US
Additives5: E102, E110, E270…
AllergensGluten, Milk
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 12.9 g | 26% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasta (wheat), Cheese sauce [dried whey (milk), cheddar cheese, salt, butter, corn maltodextrin, natural flavours, monosodium glutamate, citric acid, sodium phosphates, modified corn starch, lactic acid, tartrazine, calcium lactate, silicon dioxide, sunset yellow FCF, onion powder]
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.