Del's Pastry Ltd., Dessert Shells
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 52.3 g | 19% |
| Total sugars | 30.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, high fructose corn syrup, vegetable oil (soybean oil or canola oil), vegetable shortening (palm oil, modified palm oil), egg, whey, leavening (baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), salt, soy lecithin, sorbitan monostearate, mono & diglycerides, xanthan gum, guar gum, locust bean gum, propionic acid (preservative), monosodium salts of phosphorylated mono and diglycerides, polysorbate 60, dimethylpolysiloxane, artificial flavor, color (yellow 5, yellow 6), citric acid, sodium benzoate (preservative).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E211Sodium benzoatePreservative
- E280Propionic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 10 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Pastry Shells & Fillings
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 23, 2018
- FDC ID
- 1851213
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Del's Pastry Ltd.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastry helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.