Cakes · United States

Apple & Raspberry Danish

by Del's Pastry · 23.3 oz/660 g · brand owner: Perfect Image Orchids, Inc.
United States
289 kcalper 100 g · 14% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0068065480281
GS1 prefix006 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0068065480281

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat9.6 g12%
Saturated fat4.8 g24%
Total carbohydrate48.2 g18%
Total sugars28.9 g—
Dietary fiber1.2 g4%
Protein3.6 g7%
Sodium0.22 g9%

USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, BETA-CAROTENE, CITRIC ACID), EGGS, YEAST, APPLES, RASPBERRIES, CORN STARCH - MODIFIED, WHEY, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), INVERT SUGAR, GLUCOSE, DEXTROSE, SOYA FLOUR, SOYBEAN OIL, GUAR GUM, LOCUST BEAN GUM, GELLAN GUM, XANTHAN GUM, CARAGEENAN, AGAR-AGAR, PECTIN, SOY LECITHIN, ENZYMES, ASCORBIC ACID, MALIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SULPHITES, SODIUM STEAREYL LACTYLATE CALCIUM CARBONATE, MONO & DIGLYCERIDES, GLUCOSE SOLIDS, COLOUR (BETA-CAROTENE, TITANIUM DIOXIDE BEET JUICE), SPICE, NATURAL FLAVOR

  • E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 83 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium180 mg8%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 11, 2021
FDC ID
2192859

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Perfect Image Orchids, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.9 g · median 33.3 g
Saturated fat4.8 g · median 6.7 g
Salt0.54 g · median 0.72 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.