Vegan Cookies & Creme Bon Bons
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 18.8 g | 94% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 25.0 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCONUT MILK (COCONUT CREAM, WATER), CHOCOLATEY COATING (COCONUT OIL, SUGAR, COCOA POWDER, COCOA BUTTER, SUNFLOWER LECITHIN), WATER, SUGAR, COOKIES (WHEAT FLOUR, RICE BRAN OIL SHORTENING, SUGAR, COCOA PROCESSED WITH ALKALI, BAKING POWDER [TAPIOCA STARCH, SODIUM BICAR - BONATE, DISODIUM DIHYDROGEN PYRO - PHOSPHATE, MONOCALCIUM PHOSPHATE], SEA SALT), TAPIOCA MALTODEXTRIN, DEXTROSE, MONO - AND DIGLYCERIDES OF FATTY ACIDS, VANILLA BEAN PASTE (SUGAR, GLUCOSE SYRUP, WATER, SALT, GROUND VANILLA BEANS, THICKENERS [AGAR-AGAR, PECTINJ, VANILLA BEANS), SEA SALT, GUAR GUM, CAROB BEAN GUM. CONTAINS WHEAT, COCONUT. MAY CONTAIN TRACES OF ALMOND.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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