Salted butter, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Salted butters · United States

Salted butter

by Trader Joe's · 8 oz
United States
NUTRI-SCOREABCDENOVA2
714 kcalper 100 g · 36% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00679374
GS1 prefix006 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat78.6 g101%
Saturated fat57.1 g286%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 121 “salted butters” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat57.1 g · median 50.0 g
Salt1.3 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.88kg CO₂e per kg

Reference value for the category “Salted butters”: 7.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Butter (Dairy Products & Eggs).

WhereHow longNote
Pantry—May be left at room temperature for 1 - 2 days.
Refrigerator · from date of purchase1–2 months
Freezer · from date of purchase6–9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.