Chocolate Peanut Butter
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 40.0 g | 80% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrolyzed gelatin, Peanut flour, Protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), Glycerine, Maltitol syrup, Soy protein isolate, Water, Maltitol, Peanuts, Modified palm kernel oil, Whey protein concentrate, Peanut oil, Sugar, Tapioca starch, Cocoa (processed with alkali), Natural flavors, Salt, Calcium carbonate, Soy lecithin, Sucralose, Almond butter, Vanilla extract
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.