
Oatmeal Raisin Cookies, Less Sugar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole grain oat, vegetable oil, canola oil, palm oil, kernel oil, sugar, invert sugar, high maltose corn syrup, brown sugar, fructose, glycerine, modified corn starch, dried egg white, sugar, natural flavor, nonfat dry milk, soy lecithin, unsulfured molasses, salt, baking soda, natural flavor, nonfat dry milk, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.