Oatmeal Raisin Cookies, Less Sugar, Voortman Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Oatmeal Raisin Cookies, Less Sugar

United States
NOVA4
474 kcalper 100 g · 24% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)0067312051465
GS1 prefix006 · GS1 US
Additives5: E322, E322i, E422…
AllergensEggs, Gluten, Milk, Soybeans
0067312051465

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat18.4 g24%
Saturated fat5.3 g26%
Total carbohydrate63.2 g23%
Total sugars26.3 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole grain oat, vegetable oil, canola oil, palm oil, kernel oil, sugar, invert sugar, high maltose corn syrup, brown sugar, fructose, glycerine, modified corn starch, dried egg white, sugar, natural flavor, nonfat dry milk, soy lecithin, unsulfured molasses, salt, baking soda, natural flavor, nonfat dry milk, soy lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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