Caesar Style with Croutons, Shredded Parmesan & Dressing
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALAD (ROMAINE LETTUCE, CROUTONS [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, YEAST], PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME]), CAESAR DRESSING (WATER, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], MALTODEXTRIN, WHITE WINE VINEGAR, PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME], EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, CONTAINS 2% OR LESS OF APPLE CIDER VINEGAR, ROASTED GARLIC, SALT, LEMON JUICE CONCENTRATE, MOLASSES, DUON MUSTARD [APPLE CIDER VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], ACACIA GUM, XANTHAN GUM, SPICE, DRIED ONION).
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.