Plant-Based Bolognese
United States
64 kcalper 100 g · 3% of the reference intake
3.2 gof sugars per 100 g
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.0 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated December 5, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
tomato puree (tomato crumbles (water, pea protein, expeller-pressed canola oil, rice flour, potassium chloride, spice, natural flavor, roasted garlic, citric acid, spice. e.d.smith foods, ltd. 1-800-263-9246 www.edsmith.com facts ontainer 08 heat and serve. dally value
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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