Low carb sourdough bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 28.6 g | 102% |
| Protein | 10.7 g | 21% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated June 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts 15 servings per container Serving size 1 oz (28g) Amount per serving Calories 80 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg Sodium 200mg Total Carbohydrate 10g Dietary Fiber 8g 0% 9% 4% 29% Total Sugars 0g: Includes 0g Added Sugars Protein 3g 0% 6% Vitamin D 0mcg Calcium 13mg 0% Iron 036mg 0% Potassium 0mg 2% 0% • The % Daily Value (DV) tells you how much a nutrient in a serving of lood contributes io a daily diet 2,000 calories a day is used tor general nutrition advice Almond Flour,- Soy Flour, Bran Flour, Whole Wheat Flour, Oat Flour, Unbleached Flour, Vital Wheat, Millet Flour, Apple Cider Vinegar, Salt, Olive Oil, Dry Yeast, Soy Protein, Wheat Germ, Wheat Fiber, Cultured Organic Unbleached, Wheat Flour, Ascorbic Acid 66857 10635
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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