Millet & Flax Pita Chips Plain
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 28.6 g | 102% |
| Protein | 3.6 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flaxseed meal, Rice Flour, Millet flour, Rice bran, Ground flax seed, Olive oil, Sea salt, Non-aluminum baking powder (Sodium bicarbonate, Potato starch, Monocalcium phosphate), Cultured brown rice Flour, Ascorbic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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