Dill Pickle Hummus
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated January 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
aaraaas 1232 nutrition facts servings: about 8, serv, size: 2 tbsp, (28g), arout per evin calories 50, total fat 3g (4% dv), sat, fat 0g (0% dv), tran fat mg % dv), salum 170mg (7% dv), total carb, 5g (2% dv), fiber 1g (4% dv), tata sugas ia kie sugars, chdv), protein 2g, vit, d (0% dv), calcium (0% dv), iron (2% dv), potas,(2% dv mebeits coned chiceas (chickpeas, water), dill pickles (cucumbers, water, salt, vinegar, calcium chloride, natural famirs t grund sesame seis), extra virgin olive oil, sea salt, citric acid (acidifier), dried onion, naturał flavors, garlic pomoer alad asld biclusively trader joe's, monrovia, ca 91016 dill pickle rokmmus
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3 months | |
| Refrigerator · after opening | 7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.