Sweet Italian Sausage Made with Pork
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 14.4 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 1.1 g | 0% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, italian seasoning (sea salt, dextrose, spices (a se, fenneli, potassium chloride, natural flavors, paprika oleoresin [for colori, lactic acidi, water. packed in a natural pork casing. (606) yu dist,&sold exclusiively by acts ner trader joe's, monrova, ca 91016 cooking instructions: grill or pan-fry until golden brown and internal temperature reaches 160°f as measured by a meat thermometer. 6. 06 ly value* safe handling instructions this product was prepared from %7% inspected and passed meat and/or poultry. some food products may contain 23% bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions 18% keep refrigerate or frozen. thaw in refrigera tor or microwave. 19% 0% keep raw meat and poulthy separate from other fgods
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 18, 2026 | $6.49 | Mountain View, CA |
| August 16, 2026 | $6.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.